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Risoni With Prawns

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CATEGORY CUISINE TAG YIELD
Vegetables, Seafood 4qr 1 Servings

INGREDIENTS

60 Olive oil, 1/4 cup
500 g Risoni
750 g Green prawns, peeled with
tails
left intact
deveined
375 Fish or vegetable stock, 1
1/2 cups
375 Dry white wine, 1 1/2 cups
1 Lemon
100 g Butter, cubed
1/2 c Chopped fresh continental
parsley
2 T Drained capers

INSTRUCTIONS

Bring a large saucepan of water to a rapid boil. Add 1 teaspoon of the
olive oil and then the risoni. Stir to prevent the risoni from
sticking to the bottom of the saucepan. Boil for 8 minutes or until  al
dente. Drain, transfer to a bowl and toss with 3 teaspoons of the
remaining olive oil. Cover to keep warm and set aside. Meanwhile,  heat
the remaining 2 tablespoons of olive oil in a large frying pan  over
high heat. Add the prawns and toss for 2-3 minutes or until  prawns
change colour and are just cooked. Use a slotted spoon to  remove the
prawns from the pan and set aside. Add the stock and the  white wine to
the pan and simmer for 10 minutes or until reduced to  440mls. (1 3/4
cups). Meanwhile, peel rind from the lemon using a  vegetable peeler.
Remove white pith from the rind and cut the rind  into thin strips.
(Alternately use a zester). Squeeze the lemon and  reserve juice. Add
the butter and parsley to the reduced stock and  wine in the pan, stir
over low heat until butter is melted. Remove  from heat and add to the
risoni with the prawns, lemon rind and juice  and capers. Toss to
combine. Serve warm or at room temperature.  Serves: 6 as an entree, 4
as a main course.  Recipe is from Good Food (1998) by Anneka Manning,
Text Publishing,  Melbourne.  Converted by MC_Buster.  Per serving:
1467 Calories (kcal); 136g Total Fat; (96% calories from  fat); 2g
Protein; 9g Carbohydrate; 219mg Cholesterol; 846mg Sodium  Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit;  27
Fat; 0 Other Carbohydrates  Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 734
Calories From Fat: 716
Total Fat: 81.4g
Cholesterol: 215mg
Sodium: 522mg
Potassium: 97.7mg
Carbohydrates: 5g
Fiber: <1g
Sugar: 1.6g
Protein: 1.5g


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