| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Meats |
|
Side dish, Vegetables, Grains |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Chopped scallions |
| 1 |
c |
Uncooked brown rice |
| 2 |
tb |
Olive oil |
| 2 |
c |
Chicken broth |
| 1 |
c |
Green peas |
| 1 |
ts |
Dried rosemary |
| 1 |
ts |
Dried oregano |
INSTRUCTIONS
saute scallions and rice in hot oil in large skillet for about 3 minutes.
Stir in broth and bring to a boil. Remove from heat. Pour mixture into a 1
1/2 qt casserole. Stir in peas and herbs. Cover, bake at 400 for 20-25
minutes. Liquid should be absorbed. FROM: SONDRA PETERSON (DMDG94A)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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