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Risotto Alla Boscaiola, Veneto Region (venice)

0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Dairy 1 Servings

INGREDIENTS

1 c Beef stock, you can use
beef broth but be
careful
of salt
1 Portabello mushroom, large
1 T Unsalted butter
1 T Onions, minced
1/3 c Aborio rice
1/2 T Prosciutto ham, sliced thin
1/4 c Red wine, 2 ounces
preferably the wine you
will drink with this
1/4 t Chopped parsley
2 T Grated Parmesan cheese

INSTRUCTIONS

Just got back from the Disney Institute again and as always, I had a
marvelous time. You guys have got to go! I took: Imagineering!, Radio
Drama, Outdoor Photography, Celebrations!, Boxing Aerobics, Animation
Sampler, Romantic Dinners, Canoe Adventures and Taste of the Word:
Bayou.  Wine, Wonder and Song: Italy: This class picks a wine region
and then  you proceed to not only learn about the wine from that area
but, how  to tell what makes a good wine, how to pair wine with food
and listen  to music from the area . No cooking here. The assistant
chef prepares  for everyone. You get to sit back and enjoy. I have yet
to actually  take this class. Both times I got recipes, I stuck my head
in after  the class and gave them my best puppy dog eyes.  Heat the
stock in a medium sized sauce pan, then keep warm over low  heat. Melt
3/4 Tblsp. of butter (keeping a little for later) in  another pan. When
butter begins to froth, add the onions and cook  until translucent.
Add the rice and cook, stirring constantly until rice is covered with
butter.  Add the Prosciutto and mushroom, stir, and add the wine.
Continue to  stir until the wine is all evaporated or absorbed. Add 1/4
cup of the  warm beef stock and stir until almost evaporated.  Continue
to stir and add stock, a little at a time, until the rice is  tender.
Season with salt and pepper, as desired. Stir in remaining butter at
the last moment, then add the Parmesan cheese and serve.  Posted to
EAT-L Digest 16 Dec 96  From:    TeAntae Turner
<tturner@DIEHLGRAPHSOFT.COM>  Date:    Tue, 17 Dec 1996 14:02:41 -0500

A Message from our Provider:

“The great mystery is not unanswered prayer; it’s unfinished prayer”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 256
Calories From Fat: 156
Total Fat: 17.6g
Cholesterol: 44.3mg
Sodium: 5001.3mg
Potassium: 724.6mg
Carbohydrates: 2g
Fiber: <1g
Sugar: <1g
Protein: 19.4g


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