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Risotto Of Duck Livers

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CATEGORY CUISINE TAG YIELD
Meats, Dairy 1 Servings

INGREDIENTS

30 g Pine kernels
Livers from 2 dicks or 4
large chicken
livers
Milk, for soaking
Salt and ground black pepper
1 Onion
2 Fat cloves of garlic
5 T Extra virgin olive oil
225 g Arborio or risotto rice
Good pinch saffron stamens
1 Yellow pepper
1 1/8 Duck stock
4 Stems oregano or golden
marjoram
24 Green olives, 24 to 30
15 g Unsalted butter
2 T Madeira
2 T Fresh chives, chopped

INSTRUCTIONS

Toast pine kernels under a hot grill or in a dry frying pan until
golden. Trim livers, removing any green bits. soak in a little milk
for 15 minutes to remove any trace of bitterness. Rinse in cold water
and pat dry. Cut in half and season lightly.  Peel and finely chop
onion. Peel and crush garlic. Heat olive oil in a  large frying pan or
risotto pan, add onion and garlic and cook until  soft.  Add rice and
saffron. Stir well until rice is thoroughly coated and  has absorbed
oil. Season lightly.  Cut pepper in half, remove core, seeds and
membrane. Finely dice  flesh. Add to pan.  Gradually add half stock.
Bring to boil. Reduce heat to a slow simmer  and cook until rice is
almost done. Keep adding a little more stock,  shaking pan frequently.
Strip leaves from oregano or marjoram and chop. Add to pan with  olives
and sundried tomatoes after rice has been cooking for 10  minutes. Add
toasted pine kernels after a further 2 or 3 minutes.  Melt butter in a
hot frying pan. Fry livers briskly on all sides  turning frequently.
Make sure that they are cooked but still quite  pink in middle. Add
Madeira to pan and scrape up any meat residue  into it.  Season risotto
to taste and add chopped chives.  Serve risotto with livers piled on
top. Spoon liver juices over and  allow them to mix into rice.
Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 371
Calories From Fat: 180
Total Fat: 20.2g
Cholesterol: 32.3mg
Sodium: 2807.4mg
Potassium: 1255mg
Carbohydrates: 27.7g
Fiber: 4.5g
Sugar: 7.8g
Protein: 20.6g


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