We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Jesus is faithful. Who can you trust so fully?

Risotto Primavera

0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Grains, Dairy Italian Appetizers, Italian, Rice 1 Servings

INGREDIENTS

1/2 Lemon
5 1/2 c Chicken Stock —
Approximately
3 tb Olive Oil
1 lg Onion — finely chopped
1 Stalk Celery — **
1 1/2 c Arborio Rice
2 md Potatoes — peeled & cubed
4 oz Fresh Green Beans — trimmed
**
3 md Tomatoes — seeded **
1 sm Carrot — peeled **
4 oz Asparagus — trimmed **
1 1/4 c Shelled Fresh Peas — or
Frozen, thawed
1 cn Water-Packed Artichoke Hearts — drained
Salt And Freshly Ground
Pepper — to taste
1/4 c Unsalted Butter — cut into
Pieces
1 c Parmesan Cheese — freshly
Grated

INSTRUCTIONS

* Keep immersed in water to avoid discoloration. ** cut into 1/4" pieces
Bring chicken stock to a simmer in a medium saucepan. Reduce heat to low.
Cover and keep warm.
Heat oil in large heavy saucepan over medium heat. Add onion and celery and
saute 3 minutes. Add rice and stir about 30 seconds. Add potatoes, beans,
tomatoes and carrot and saute 10 minutes, adding a bit of stock if it
becomes too dry.
Add 1/2 cup of stock to rice, reduce heat and simmer until liquid is
absorbed, stirring frequently. Continue adding stock a half cup at a time,
stirring frequently and allowing each addition to be completely absorebed
before adding another. Add artichokes, asparagus and peas about half way
through the process when a little more than half the stock has been used.
Continue adding stock in the same manner until rice is tender but still
slightly firm to the bite. Remove from heat. Season with salt and pepper.
Stir in butter, then cheese.
Recipe By     : Patricia Williams <PIE@TWC.EDU>
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“You don’t have to be brain-dead to live for Jesus, but when you are, you’ll be glad you did”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?