Risotto Saint-jacques
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jacques, Risotto, Riz | 2 | Servings | ||
INGREDIENTS
| 1 | Oignon, finement hache | |
| 1 | Gousse d'ail, finement hache | |
| 3 | T | Huile d'olive |
| 1 | c | Riz pour risotto Carnarolli |
| ou une autre sorte | ||
| 1 | c | Vin blanc sec |
| Bouillon | ||
| 4 | Coquilles Saint-Jacques | |
| avec corail | ||
| 1 | pn | Safran |
INSTRUCTIONS
Posted to MM-Recipes Digest V4 #253 by "ghislaine dumont " <ghislaine.dumont@videotron.ca> on Sep 22, 1997
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 41
Calories From Fat: 12
Total Fat: 1.3g
Cholesterol: 0mg
Sodium: 2179.9mg
Potassium: 316.4mg
Carbohydrates: <1g
Fiber: 0g
Sugar: 0g
Protein: 6.7g