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Risotto With Mushrooms And Asparagus

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CATEGORY CUISINE TAG YIELD
Grains, Meats, Dairy From myster, Grains 6 Servings

INGREDIENTS

1 lb Mushrooms, assorment
1 lb Asparagus
1 Onion, chopped very fine
1 lb Arborio rice
Olive oil and butter
1 qt Chicken stock
1 qt Red wine, see options
1/2 c Parmesan cheese
Salt and pepper

INSTRUCTIONS

Assorted mushrooms: crimini, shitake, oyster; or combination of
standard white, dried morel or porcini soaked in warm water one hour.
OPTIONS: Need 2 quarts of liquid to cook the risotto.  Half should be
chicken stock but the rest can be either wine, mushroom liquid, or
vegetable stock; or some combination. For a red wine, try Barbera
D'Alba.  Saute mushrooms in a little olive oil and butter and set
aside. Blanch  asparagus by a quick dip in boiling water until they
turn bright  green. Then plunge them in a bowl of ice water (not tap
water). Chop  off the tips and three or four inches os stalk. Save the
rest for  soup. With a low flame under the heaviest saucepan or saute
pan you  have: saute onion in a butter/oil combo until clear. Add rice
and  coat the grains with the oil. After a couple of minutes start
adding  liquid a little at a time, just enough to cover the rice. Stir
often  with a wooden spoon. Alternate chicken stock and the wine or
other  liquid. Continue adding the liquids a little at a time. The rice
is  done when it is still firm at the very middle of the grain but not
crunchy to taste. This takes about 25 minutes. When it reaches this
stage, add the mushrooms, a tablespoon of butter, the cheese, the  salt
and pepper, and thee sections of asparagus, saving the tips to
decorate the tope of the dish. Posted to MC-Recipe Digest V1 #167
Date: Wed, 24 Jul 1996 11:42:04 -0700 (PDT)  From: PatH
<phannema@wizard.ucr.edu>

A Message from our Provider:

“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 376
Calories From Fat: 41
Total Fat: 4.5g
Cholesterol: 12.1mg
Sodium: 584.7mg
Potassium: 325.5mg
Carbohydrates: 67.6g
Fiber: <1g
Sugar: 3.1g
Protein: 14.1g


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