We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Our God is an *_AWESOME_* God!

Risotto with Peas and Parmigiano

0
(0)
CATEGORY CUISINE TAG YIELD
Meats Italian Pasta 4 Servings

INGREDIENTS

5 tb Unsalted butter
1 sm Onion; minced
2 c Arborio
1 c Dry white wine
6 c Chicken broth
1 c Peas
1 tb Butter
1 c Parmesan

INSTRUCTIONS

BIBA'S ITALIAN KITCHEN, TLC
Date: Fri, 03 May 1996 18:59:16 -0700
From: Dan Schamber <dansch@haven.ios.com>
Total cooking time: 15-18 mins. Saute onion in butter until soft and
translucent. Add arborio; stir to coat. Add wine; reduce by turning heat to
high. Add 1c broth, stirring constantly; lower heat. Add 1/2c broth at a
time when arborio appears dry, while constantly stirring. Toward the end of
cooking time, add peas, butter and Parmesan. The risotto should be moist
and juicy but not soupy. Don't add too much broth.
Delicious.  I cut butter to 3T. You can pretty much do whatever you want to
with risotto. I didn't have white wine-- did a splash of red and it made
the rice turn purple, so I didn't continue with it and we didn't miss the
wine.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LISTSERVER
MM-RECIPES DIGEST V3 #125
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Life Has Many Choices. Eternity Has Two.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?