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Risotto With Prociutto And Lemon

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Italian Appetizers, Italian, Rice 1 Servings

INGREDIENTS

2 T Lemon Peel, julienne
4 T Unsalted Butter
3/4 c Onion, finely chopped
1 Garlic Clove, bruised
2 oz Paper-Thin Slices Of
Prosciutto, chopped *
1 c Arborio Rice, plus 2 Tbsp
1/2 c Dry White Wine
3 1/2 c Chicken Stock, about
1/2 c Freshly Grated Parmesan
Cheese

INSTRUCTIONS

Blanch lemon peel in small saucepan of boiling water 15 seconds.
Drain. Repeat blanching process twice using fresh water each time.
Alternatively, place peel in heat proof bowl. Pour boiling water over
and let stand 15-20 seconds. Repeat as above.  Melt 2 tablespoons
butter in a large heavy saucepan over medium heat.  Add onion and saute
until translucent, about 5 minutes. Add garlic  and half the prosciutto
and saute 2 minutes. Remove garlic and  discard. Add rice and stir 1
minute. Add 1/2 cup wine and cook until  evaporated, stirring
constantly, about 5 minutes.  Meanwhile, bring the chicken stock to a
simmer in a saucepan. Reduce  heat to low. Cover and keep warm.  Add
1/2 cup stock to rice, reduce heat and simmer until liquid is
absorbed, stirring frequently. Continue adding remaining stock a half
cup at a time in the same manner, allowing each addition to be
completely absorbed before adding the next half cup. This should take
about 25 minutes. Stop adding stock if the rice begins looking really
mushy. It should be tender but still slightly firm to the bite.  Remove
from heat. Mix in remaining 2 tablespoons of butter, then the
parmesan, lemon peel and remaining prosciutto. Garnish with paper-
thin slices of lemon and/or a few julienne slices of prosciutto, if
desired.  When I make this, I use close to 1/4 lb. of prosciutto
because I love*  prosciutto and I also like to have a little left over
for garnish as  above.  Recipe By     : Patricia Williams <PIE@TWC.EDU>
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2874
Calories From Fat: 1220
Total Fat: 135.9g
Cholesterol: 481mg
Sodium: 10008.7mg
Potassium: 2481.4mg
Carbohydrates: 203.8g
Fiber: 2.1g
Sugar: 22.3g
Protein: 176.9g


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