| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Vegetables |
|
New, Oss on the |
1 |
servings |
INGREDIENTS
| 1 |
|
Short grain rice |
|
|
Chopped onion |
|
|
Butter |
|
|
Oregano |
|
|
Squash; roasted until soft |
|
|
Grated fresh Parmesan cheese |
|
|
Vegetable stock |
INSTRUCTIONS
Fry the onions with the butter until softened. Stir in the rice, and add a
small amount of stock to keep it moist. Cook for 10 minutes, making sure it
keeps boiling. Every time it seems to go dry, add a little more stock so
the rice can absorb the moisture. Keep boiling for another 7 minutes and
then add fresh oregano. Fold the squash into the cooked irce, add the
cheese and serve.
Wild mushrooms can be used as an alternative to the squash.
Converted by MC_Buster.
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“God: so personal that in comparison we are cold unfeeling machines”