We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Life - your only chance. Eternity - payback time

A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord.
John MacArthur

Risotto with Tomatoes, Olives, Smoked Mozzarella

0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Meats Italian Cklive17 1 servings

INGREDIENTS

1 tb Butter or olive oil
1 c Thinly sliced leeks or finely chopped
; onions
1 1/2 ts Italian herb blend
1/4 ts Crushed red pepper flakes; or to taste
1 1/2 c Arborio rice
1/2 c Dry white wine
1 cn Diced tomatoes; or plum tomatoes,
; coarsely chopped,
; with liquid
; (15-ounce)
2 1/2 c Chicken or vegetable broth
1/2 c Pitted Kalamata or other Mediterranean; pitted and halved
; black olives
6 oz Smoked mozzarella; shredded
1/2 c Sicilian or other good quality green; pitted and coarsely
; olives, chopped
1 c Loosely packed fresh parsley leaves
Salt to taste

INSTRUCTIONS

Heat the butter in the cooker over medium-high heat. When it begins to
foam, add the leeks, herbs, and crushed red pepper and cook, stirring
frequently, for 1 minute. Stir in the rice and coat it with the butter. Add
the wine and cook over high heat, stirring, until it evaporates, about 1
minute. Add the tomatoes, broth and black olives.
Lock the lid in place. Over high heat, bring to high pressure. Lower the
heat to maintain high pressure and cook for 4 minutes. Quick-release the
pressure by setting the cooker under cold running water. Remove the lid,
tilting it away from you to allow any excess steam to escape.
Boil over medium-high heat, stirring constantly, until the rice is tender
but still chewy and the risotto loses most of its soupiness and becomes
creamy and thick, 3 to 4 minutes. Turn off the heat and stir in the smoked
mozzarella, green olives, parsley, and salt, if needed. Continue to stir
just until the mozzarella has softened and the parsley becomes limp, about
30 seconds. Serve in large shallow bowls.
Yield: 3 to 4 servings
Converted by MC_Buster.
Per serving: 1118 Calories (kcal); 1g Total Fat; (0% calories from fat);
22g Protein; 229g Carbohydrate; 0mg Cholesterol; 72mg Sodium Food
Exchanges: 14 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 0 Fat;
0 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9309
Converted by MM_Buster v2.0n.

A Message from our Provider:

“Ministry Is The Result of Intimacy With God”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?