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Rissoto In A Thai Style

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CATEGORY CUISINE TAG YIELD
Meats Thai Rice 6 Servings

INGREDIENTS

2 c Thai style Jasmine rice
1 T Sliced garlic
1 T Ground ginger
1 T Chopped shallots, purple
onions
1 T Red prik ki nu, Birdseye or
Dynamite chilis sliced
1 T Green prik ki nu, sliced
Good chicken stock, equal to
the volume water
specified
by the rice cooker to
cook
two cups rice plus two
tablespoons

INSTRUCTIONS

Date: Tue, 26 Mar 1996 11:33:07 -0700  From: "Colonel I. F. K.
Philpott" <colonel@korat1.vu-korat.ac.th>  This is a simple vegetarian
style dish, that in this case is cooked  in an electric rice steamer.
Place the rice in the cooker.  Stir fry the other ingredients (except
the stock of course :-) Add the ingredients to the cooker, and switch
on. When the cooking time is finished the dish is ready to serve.  (if
you wish you can add a pinch of saffron or turmeric to colour the  rice
yellow.)  CHILE-HEADS DIGEST V2 #277  From the Chile-Heads recipe list.
Downloaded from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 74
Calories From Fat: 48
Total Fat: 5.3g
Cholesterol: 0mg
Sodium: 429.1mg
Potassium: 161.2mg
Carbohydrates: 3.2g
Fiber: <1g
Sugar: 1.3g
Protein: 3.2g


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