| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Thai |
Rice |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Thai style Jasmine rice |
| 1 |
tb |
Sliced garlic |
| 1 |
tb |
Ground ginger |
| 1 |
tb |
Chopped shallots (purple onions) |
| 1 |
tb |
Red prik ki nu (Birdseye or Dynamite chilis) sliced |
| 1 |
tb |
Green prik ki nu; sliced |
|
|
Good chicken stock; equal to the volume water specified by the rice cooker to cook two cups rice; plus two tablespoons |
INSTRUCTIONS
Date: Tue, 26 Mar 1996 11:33:07 -0700
From: "Colonel I. F. K. Philpott" <colonel@korat1.vu-korat.ac.th>
This is a simple vegetarian style dish, that in this case is cooked in an
electric rice steamer.
Place the rice in the cooker. Stir fry the other ingredients (except the
stock of course :-) Add the ingredients to the cooker, and switch on. When
the cooking time is finished the dish is ready to serve. (if you wish you
can add a pinch of saffron or turmeric to colour the rice yellow.)
CHILE-HEADS DIGEST V2 #277
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Luck has nothing to do with it”