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Rita’s Cheese Crisps

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Mexican Appetizers, Mexican 1 Servings

INGREDIENTS

Flour tortillas*
1 cn Refried beans; (spicy kind)
Shredded Cheddar cheese
Green onion
Sliced black olives
Pace Picante Sauce or other
Sour cream

INSTRUCTIONS

*(As many as you want) Preheat oven to 400F. Spread a layer of refried
beans over one tortilla. Sprinkle as much shredded Cheddar on top of that
as you want. Place some sliced olives on top and some chopped green onion.
Bake in 400F oven for about 12 minutes, till nice and crisp. Cut in 4 (kind
of like a mini slice of pizza) and serve with salsa and sour cream. Makes
for a great snack. FROM: RITA TAULE (BTVC62A)
Posted to MM-Recipes Digest V4 #337 by "Deborah Kühnen"
<DEBKUHNEN@classic.msn.com> on Dec 29, 97

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