| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Desserts |
6 |
Servings |
INGREDIENTS
| 20 |
|
Ritz crackers |
| 1/2 |
c |
Walnuts cut up |
| 3 |
|
Egg whites |
| 1 |
c |
Sugar |
| 1/2 |
ts |
Baking powder |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
crush crackers coarsely and add walnuts. Beat the egg whites and gradually
add the sugar, baking powder and vanilla. Mix with the crackers and nuts
and spread in a pie plate. Bake 25 min. in 350 oven. Cover with whipped
cream and top with grated sweet chocolate or Hershey bar. Best if cream is
put on 1/2 day before serving, also good second day. Important: Crust will
fall when cool, which is what it should do to hold the cream. Sure is good.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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