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Ritzy Macaroni and Cheese

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CATEGORY CUISINE TAG YIELD
Dairy 6 Servings

INGREDIENTS

4 tb FLEISCHMANN'S Margarine
2 tb All-purpose flour
2 c Milk
2 c Shredded Cheddar cheese
2 ts GREY POUPON Dijon mustard
2 c Elbow macaroni; cooked
12 RITZ Crackers; crushed, (about 1/2 cup crumbs)

INSTRUCTIONS

PREPARATION TIME: 15 minutes COOKING TIME: 30 to 40 minutes
In large saucepan, over medium heat, melt 2 tablespoons margarine. Stir in
flour until smooth. Gradually stir in milk; cook, stirring constantly,
until mixture thickens and begins to boil. Remove from heat. Blend in
cheese and mustard; stir in macaroni. Pour into lightly greased 1-1/2-quart
baking dish; sprinkle with crumbs. Melt remaining 2 tablespoons margarine;
drizzle over crumbs. Bake at 400 degrees F. for 30 to 40 minutes until
bubbly and browned.
Posted to recipelu-digest Volume 01 Number 667 by "Karen Coe"
<ayla@duo-county.com> on Feb 1, 1998

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