| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 1 |
|
Medium Chicken |
| 2 |
|
Cloves Garlic, peeled |
|
|
Juice of 1 lemon |
| 2 |
tb |
Oil |
| 1 |
lb |
Scrubbed New Potatoes |
| 1 |
lb |
Cherry Tomatoes |
| 1 |
ts |
Sweet Basil |
| 3 |
ts |
Chopped Fresh Parlsey |
INSTRUCTIONS
Heat the oil in an oven-proof casserole and brown the chicken on all sides.
Chop the garlic and put into the casserole, pour on the lemon juice, put
the lid on and bake for 40 minutes in a medium oven, gas mark 4, 350F,
180C. Meanwhile, dice the potatoes into small pieces - about half an inch -
and add to the casserole after 40 minutes. Continue to bake for another 30
minutes and check to make sure the chicken is thoroughly cooked. Add the
basil and the cherry tomatoes, arranging them around the chicken, and cook
for another five minutes until the tomatoes are just heated through.
Sprinkle with chopped parsley and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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