Rizogalo (rice Pudding, Easy Version)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Dessert | 8 | Servings | |
INGREDIENTS
| 6 | c | Cold milk |
| 3/4 | c | Sugar |
| 1 | t | Vanilla extract |
| 3/4 | c | Long-grain rice |
| Ground cinnamon, sprinkle | ||
| after-wards | ||
| 2 | c | Water |
INSTRUCTIONS
From: sokolata@panacea.phys.utk.edu (MAPAKI) Date: 9 Jun 1994 18:33:25 -0400 In one pan put the milk to boil (low heat) In another pan bring water to boil, and put rice in the boiling water. When the rice is soft (and the water has disappeared ) Get the hot milk into the rice (pan) and stir constantly (slowly), Add sugar and Vanilla (stirring) Once the rice-milk is thick then you are done, put it in bowls and let it cool down, (later put it in the refrigerator) sprinkle Cinnamon before serving REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 93
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2.2mg
Potassium: 6.9mg
Carbohydrates: 23g
Fiber: <1g
Sugar: 18.8g
Protein: <1g