| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Casseroles |
11 |
Servings |
INGREDIENTS
| 3 |
c |
Uncooked elbow macaroni; cooked and drained |
| 1/2 |
c |
Margarine |
| 1/2 |
c |
All-purpose flour |
| 2 |
c |
Milk |
| 4 |
|
Cups (1 lb.) shredded cheddar cheese |
| 1 |
|
10 oz. can RO-TEL diced tomatoes and green chilies |
INSTRUCTIONS
Preheat oven to 375 degrees. Place macaroni in a 9x12 inch baking dish. In
a medium saucepan, melt margarine over low heat. Stir in flour; cook 1
minute, stirring constantly until mixture is smooth and bubbly. Stir in
milk; heat to a boil, stirring constantly. Add cheese and Rotel. Stir
until cheese in melted. Pour over macaroni and stir to combine. Bake
uncovered 30 minutes or until heated through.
Posted to EAT-L Digest 31 Jul 96
Date: Thu, 1 Aug 1996 17:59:33 -0400
From: Kappie King <Lestat6663@AOL.COM>
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”