| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Crockpot, Soups & ste |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 2 |
c |
Canned chopped tomatoes |
| 1 1/2 |
c |
Beef or vegetable broth |
| 1 |
ts |
Sugar |
| 2 |
ts |
Salt |
| 1 1/2 |
c |
Onion; chopped |
| 1 1/2 |
c |
Carrots |
| 2 |
c |
Potatoes; diced |
| 1 1/4 |
c |
Celery; sliced |
INSTRUCTIONS
Add any extra vegetables you want. Cook on low all day.
Posted to recipelu-digest Volume 01 Number 285 by James and Susan Kirkland
<kirkland@gj.net> on Nov 22, 1997
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