Roast Beef A La Stroganoff
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Main dish, Meats | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Chopped celery |
| 1 | Onion, chopped fine | |
| 1/4 | lb | Mushrooms, sliced |
| 1/4 | c | Butter |
| 1/2 | c | Flour |
| 1 | t | Soy sauce |
| 1 1/2 | c | Beef bouillon |
| 1 | c | Sour cream |
| 2 | c | Thinly sliced roast beef |
| Cooked |
INSTRUCTIONS
Cook celery, onion and mushrooms in butter until tender. Stir in flour and soy sauce. Add bouillon; cook, stirring until thickened. Stir in sour cream. Add beef and heat through. Serve with hot cooked rice or noodles. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 297
Calories From Fat: 205
Total Fat: 23.4g
Cholesterol: 60.4mg
Sodium: 441.5mg
Potassium: 326mg
Carbohydrates: 18g
Fiber: 1.5g
Sugar: 4.2g
Protein: 5.3g