| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Beef |
2 |
servings |
INGREDIENTS
| 2 |
tb |
Fat-Free Mayonnaise |
| 1 |
tb |
Dijon Mustard |
| 1/4 |
ts |
Pepper |
| 2 |
|
Hamburger Buns; Sliced |
| 2 |
|
Romaine Lettuce Leaves |
| 4 |
sl |
Tomato |
| 4 |
sl |
Green Pepper |
| 4 |
sl |
Red Onion |
| 4 |
oz |
Thinly Sliced Lean Roast Beef |
| 2 |
tb |
Crumbled Bleu Cheese |
INSTRUCTIONS
Combine mayonnaise, mustard, and pepper, and stir well; spread on cut sides
of sandwich buns. Line the bottom half of each sandwich bun with a lettuce
leaf; top each with tomato slices, bell pepper, onion slices, roast beef,
blue cheese, and top halves of buns.
Recipe by: Cooking Light
Posted to EAT-LF Digest by Sherilyn <sherilyn70@columbus.rr.com> on Jul 20,
1999, converted by MM_Buster v2.0l.
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