We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

God Answers Knee Mail

Roast Beef In Bourbon Sauce

0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Vegetables Main dish, Meats 10 Servings

INGREDIENTS

1/2 c Vegetable Oil
1/2 c Bourbon
1 Onion, Thinly Sliced
2 Cloves Garlic, Minced
1 t Freshly Ground Black Pepper
1 t Dry Mustard
1 t Salt
1/4 c Wine Or Cider Vinegar
1 Rib-Eye Or First Cut Chuck
Or Boneless Round Steak
About 5 to 6 Pounds

INSTRUCTIONS

Combine the oil, bourbon, onion, garlic, pepper, mustard, salt and
vinegar, blending well.  Place the meat in a plastic bag or glass
dish. Pour the marinade over the meat and marinate 1 hour at room
temperature, turning the meat 2 to 3 times.  Drain the meat,  reserving
the marinade. Spit the meat from end to end through the  center or on a
diagonal, making sure that the roast is balanced.  If  the meat has not
been tied already, tie it after you have fastened it  in place with the
spit forks--it will be a little firmer that way.  Engage the spit and
turn the meat, 8 to 10 inches above hot coals,  for 1 1/2 hours or
until a meat thermometer registers 120 degrees F.  for rare, to  2 1/2
hours for well-done, 165 Degrees F on the meat  thermometer.  Brush
with the sauce for the last 30 minutes of  cooking. To roast on the
grill, place the meat over a drip pan with  the hot coals surrounding
the drip pan, or pushed back. Turn and  baste the meat as needed to
cook evenly.  Grill 1 1/2 to 2 1/2 hours.  Let the meat stand, on a
platter, 20 to 30 minutes before carving.  Heat the sauce and serve
with the meat.  NOTE  Any leftovers make great sandwiches and beef
salads.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Life: the time God gives you to determine how you spend eternity”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 103
Calories From Fat: 97
Total Fat: 10.9g
Cholesterol: 0mg
Sodium: 239.5mg
Potassium: 25.4mg
Carbohydrates: 1.6g
Fiber: <1g
Sugar: <1g
Protein: <1g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?