| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Sandwich |
2 |
Servings |
INGREDIENTS
| 2 |
|
Onion rolls;split |
| 1/2 |
lb |
Sliced roast beef |
| 4 |
sl |
Tomato |
|
|
Watercress or lettuce leaves |
| 2 |
tb |
Mayonaisse |
| 2 |
tb |
Sour cream |
| 2 |
ts |
Prepared horseradish |
| 1 |
ts |
Dijon style mustard |
INSTRUCTIONS
HORSERADISH SAUCE
Prepare horseradish sauce; spread on rolls. Fill rolls with beef, tomatoes
and watercress. Serve with dill pickles and olives, if desired.
Date: Sun, 23 Jun 1996 14:23:52 -0700
From: Dan Schamber <dansch@haven.ios.com>
MM-Recipes Digest V3 #175
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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