| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(16 ounces) spiral pasta |
| 2 |
c |
Julienned cooked roast beef |
| 1 |
c |
Chopped green pepper |
| 1 |
c |
Sliced celery |
| 3/4 |
c |
Chopped red onion |
| 1/2 |
c |
Chopped sweet red pepper |
| 1/3 |
c |
Chopped dill pickle |
| 2 |
|
Or 3 green onions, sliced |
| 2 |
tb |
Beef bouillon granules |
| 1/4 |
c |
Boiling water |
| 1/2 |
c |
Milk |
| 2 |
c |
Mayonnaise |
| 1 |
c |
(8 ounces) sour cream |
| 1 |
ts |
Dill weed |
| 1 |
ds |
Pepper |
INSTRUCTIONS
DRESSING
Cook the pasta according to package directions; drain and rinse in cold
water. Place in a large bowl; add beef, green pepper, celery, onion, red
pepper, pickle and green onions. For dressing, dissolve bouillon in water.
Add milk, mayonnaise, sour cream, dill and pepper; mix well. Toss with
pasta mixture. Cover and refrigerate until ready to serve. Yield: 12-16
servings.
Posted to EAT-L Digest 17 Sep 96
From: "<Judy Garrison>" <bluj@JUNO.COM>
Date: Tue, 17 Sep 1996 21:29:24 PST
A Message from our Provider:
“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”