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Roast Beef Po’ Boy

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Swiss Life5, Lifetime tv 4 Servings

INGREDIENTS

1/4 c Mayonnaise
2 T Whole grain mustard
1 t White wine vinegar
2 t Capers
2 T Fresh flat-leaf parsley
finely chopped
Salt and freshly ground
pepper
Remoulade sauce
1 Round loaf of bread, sliced
in half
horizontally
inside scooped out
4 Swiss cheese
3 Tomatoes, thinly sliced
2 c Iceberg lettuce, shredded
Salt and freshly ground
pepper

INSTRUCTIONS

How to Prepare the Sauce:  Combine all of the ingredients in a small
bowl and season with salt  and pepper to taste. Let sit for at least 30
minutes in a  refrigerator.  How to Prepare the Sandwich:  Preheat the
oven to 375 degrees F.  Spread the Remoulade sauce in the bottom half
of the bread. Layer the  cheese, tomatoes, beef, and lettuce over the
sauce. Season the  lettuce with salt and pepper, place the top of the
bread over the  lettuce and wrap entire sandwich in foil. Place the
sandwich on a  baking sheet and place another baking sheet on top with
two bricks on  it.  Place in the oven and bake 15 minutes. Remove from
oven and cut into  quarters.  © 1997 Lifetime Entertainment Services.
All rights reserved.  MC formatted using MC Buster by Barb at PK
Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 89
Calories From Fat: 49
Total Fat: 5.7g
Cholesterol: 3.8mg
Sodium: 559.3mg
Potassium: 270.6mg
Carbohydrates: 9.8g
Fiber: 1.7g
Sugar: 4.2g
Protein: 1.9g


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