Roast Beef Roll-ups
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meat | 6 | Servings | |
INGREDIENTS
| 1 | 6-oz herb stuffing mix | |
| 1 2/3 | c | Margarine or butter |
| 6 | Cooked roast beef, 2-oz | |
| each from deli 1/4" | ||
| thick | ||
| 1 | Jar, 12-oz beef or brown | |
| gravy |
INSTRUCTIONS
MICROWAVE DIRECTIONS: Prepare stuffing mix as directed on package, using 1-2/3 cups water and 1/4 cup margarine. Place 1/2 cup stuffing mixture on each slice of beef. Roll up, enclosing stuffing. Place beef rolls, seam side down, in ungreased 8-inch square (1-1/2 quart) microwave-safe baking dish. Pour gravy over beef rolls. Cover with microwave-safe waxed paper. Microwave on HIGH for 8-10 minutes or until hot, rotating dish once halfway through cooking. 6 servings. CALORIES: 320 SODIUM: 1320MG CHOLESTEROL: 55MG FAT: 15G CARBOHYDRATE: 24G SAT: 4G From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 450
Calories From Fat: 448
Total Fat: 50.6g
Cholesterol: 7.6mg
Sodium: 399.1mg
Potassium: 13.9mg
Carbohydrates: <1g
Fiber: 0g
Sugar: 0g
Protein: <1g