| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
(6-oz) herb stuffing mix |
| 1 2/3 |
c |
Margarine or butter |
| 6 |
sl |
Cooked roast beef; 2-oz each, from deli; 1/4" thick |
| 1 |
|
Jar (12-oz) beef or brown gravy |
INSTRUCTIONS
MICROWAVE DIRECTIONS: Prepare stuffing mix as directed on package, using
1-2/3 cups water and 1/4 cup margarine. Place 1/2 cup stuffing mixture on
each slice of beef. Roll up, enclosing stuffing. Place beef rolls, seam
side down, in ungreased 8-inch square (1-1/2 quart) microwave-safe baking
dish. Pour gravy over beef rolls. Cover with microwave-safe waxed paper.
Microwave on HIGH for 8-10 minutes or until hot, rotating dish once halfway
through cooking. 6 servings.
CALORIES: 320 SODIUM: 1320MG
CHOLESTEROL: 55MG FAT: 15G
CARBOHYDRATE: 24G SAT: 4G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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