| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
|
Mr. food, Mrfood2 |
1 |
servings |
INGREDIENTS
| 3 |
c |
Warm prepared mashed potatoes |
| 2 |
cn |
Mixed vegetables; drained (15 ounces |
|
|
; each) |
| 12 |
|
Thick slices deli roast beef; (about 2 pounds |
|
|
; total) |
| 1 |
|
Jar brown gravy; (18 ounces) |
INSTRUCTIONS
Preheat the oven to 375 degrees F. In a large bowl, combine the mashed
potatoes and vegetables. Place 1/3 cup of the potato mixture at the narrow
end of each slice of roast beef and roll up. Place the beef rolls seam side
down in a large shallow roasting pan, making two rows of six. Pour the
gravy over the beef rolls, cover tightly with aluminum foil, and bake for
45 to 50 minutes, or until the rolls are heated through and the gravy is
bubbly.
NOTE: This is a great way to use leftover mashed potatoes (just warm them
in the microwave first), but you can also use instant potatoes prepared
according to the package directions.
Converted by MC_Buster.
NOTES : 4 to 6 servings
Converted by MM_Buster v2.0l.
A Message from our Provider:
“No one knows the pain of rejected love like Jesus”