Roast Beef, Saga Blue, And Watercress With Horseradish Ma
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | French | 1 | Servings | |
INGREDIENTS
| 4 | 5-inch lengths of French | |
| bread split horizontally | ||
| leaving the halves | ||
| attached | ||
| 1/3 | lb | Saga blue cheese, softened |
| and the rind discarded | ||
| 2 | c | Watercress sprigs |
| 1 | lb | Thinly sliced rare roast |
| beef | ||
| 1/4 | c | Mayonnaise |
| 1 | T | Drained bottled horseradish |
| or to taste |
INSTRUCTIONS
1998 Can be prepared in 45 minutes or less. Open the bread lengths, spread the cut sides with the blue cheese, and top the cheese with the watercress and the roast beef. In a small bowl combine well the mayonnaise and the horseradish and drizzle the horseradish mayonnaise over the roast beef. Season the sandwich with salt and pepper and close them, pressing them firmly. Makes 4 sandwiches. Gourmet June 1990 Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Feb 24,
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Nutrition (calculated from recipe ingredients)
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Calories: 1469
Calories From Fat: 249
Total Fat: 28g
Cholesterol: 15.3mg
Sodium: 3257.5mg
Potassium: 804.2mg
Carbohydrates: 254.4g
Fiber: 12.7g
Sugar: 18.9g
Protein: 52.2g