Roast Beef Sandwich
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Beef, Cold sands, Hot sands, Restaurants | 1 | Servings | |
INGREDIENTS
| 3 | Rye bread, toasted | |
| 1/4 | lb | Roast beef, rare thin slice |
| 2 | Muenster cheese | |
| 3 | Bacon, cooked | |
| 1/2 | c | Iceberg lettuce, shredded |
| 1/4 | c | Thousand Island dressing |
| Tomato, sliced | ||
| Onion, sliced | ||
| Dill pickle spears |
INSTRUCTIONS
's Prime Time Cafe, Disney-MGM Preheat oven 400 F. Divide beef in half and place on a cookie sheet; top each portion of beef with a slice of cheese; bake until cheese melts and beef is warm. REmove from oven; assemble sandwich as follows: Spread all 3 slices of bread wtih dressing. On one slice, add a portion of beef; top with lettuce and another slice of bread with dressing. Add another portion of beef, lettuce, bacon and finally the third piece of toast with dressing. Secure with picks; cut in half. Serve with tomato, onion, and pickle. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 235
Calories From Fat: 17
Total Fat: 1.9g
Cholesterol: 3.2mg
Sodium: 2691.9mg
Potassium: 1309.1mg
Carbohydrates: 53.6g
Fiber: 11g
Sugar: 29.6g
Protein: 6.5g