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Roast Beef Sandwiches

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CATEGORY CUISINE TAG YIELD
Grains, Meats, Dairy Swiss Taste4 1 Servings

INGREDIENTS

2 Seeded rye
Thinly sliced rare roast
beef
Hellman's mayonnaise
Green leaf lettuce
2 Good white bread slices from
a pullman
loaf
Rare roast beef, sliced thin
Softened butter
Worcestershire sauce
2 Sourdough bread slices from
a round loaf
Thinly sliced rare roast
beef
Creamy horseradish
Dijon mustard
Sliced swiss cheese
1 Italian baguette, sliced in
half
lengthwise
Olive oil
Vinegar
Rare roast beef, thinly
sliced
Sliced beef salami
Sliced tomato
Sliced provolone

INSTRUCTIONS

Version 1-3: Compose the sandwich using proportions to taste.  Version
4: Sprinkle the bread halves with olive oil and vinegar.  Compose the
sandwich using proportions to taste.  Yield: 1 sandwich of each version
Converted by MC_Buster.  Recipe by: TASTE SHOW #TS4880  Converted by
MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4881
Calories From Fat: 2530
Total Fat: 284.2g
Cholesterol: 930.1mg
Sodium: 5739.5mg
Potassium: 3968.7mg
Carbohydrates: 316.5g
Fiber: 18.7g
Sugar: 30.3g
Protein: 261.8g


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