| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Cklive15 |
1 |
servings |
INGREDIENTS
| 3 |
tb |
Unsalted butter |
| 12 |
lg |
Shallots; (about 3/4 pound), |
|
|
; sliced thin |
| 4 |
|
Kaiser rolls; (5 inches in |
|
|
; diameter), halved |
| 1 |
lb |
Thinly sliced mediumrare roast beef |
| 6 |
oz |
Chilled Roquefort; crumbled (about 1 |
|
|
; 1/3 cups) |
INSTRUCTIONS
In a heavy skillet melt butter over moderate heat and stir in shallots with
salt and pepper to taste. Cook shallots, stirring occasionally, about 15
minutes, or until golden brown.
Preheat oven to 375 degrees.
Make sandwiches on rolls with roast beef, shallots, and Roquefort.
Bake sandwiches on a baking sheet in middle of oven until cheese is melted
and sandwiches are hot, about 10 minutes.
Yield: 4 sandwiches
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9270
Converted by MM_Buster v2.0l.
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