| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats, Dairy |
Swiss |
Taste4 |
1 |
servings |
INGREDIENTS
| 2 |
sl |
Seeded rye |
|
|
Thinly sliced rare roast beef |
|
|
Hellman's mayonnaise |
|
|
Green leaf lettuce |
| 2 |
|
Good white bread slices from a pullman |
|
|
; loaf |
|
|
Rare roast beef; sliced thin |
|
|
Softened butter |
|
|
Worcestershire sauce |
| 2 |
|
Sourdough bread slices from a round loaf |
|
|
Thinly sliced rare roast beef |
|
|
Creamy horseradish |
|
|
Dijon mustard |
|
|
Sliced swiss cheese |
| 1 |
sm |
Italian baguette; sliced in half |
|
|
; lengthwise |
|
|
Olive oil |
|
|
Vinegar |
|
|
Rare roast beef; thinly sliced |
|
|
Sliced beef salami |
|
|
Sliced tomato |
|
|
Sliced provolone |
INSTRUCTIONS
VERSION 1
VERSION 2
VERSION 3
VERSION 4
Version 1-3: Compose the sandwich using proportions to taste.
Version 4: Sprinkle the bread halves with olive oil and vinegar. Compose
the sandwich using proportions to taste.
Yield: 1 sandwich of each version
Converted by MC_Buster.
Recipe by: TASTE SHOW #TS4880
Converted by MM_Buster v2.0l.
A Message from our Provider:
“People disappoint. God doesn’t.”