Roast Beef Steak Sandwich
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Jude2 | 1 | Servings | |
INGREDIENTS
| 4 | Plain paninis | |
| 4 | T | Sour cream |
| 4 | T | Sauted soft onions |
| 4 | Tomatoes, optional – use | |
| oven | ||
| dried tomatoes | ||
| 325 | g | Sirloin steak with fat |
| trimmed off | ||
| 100 | g | Rocket leaves |
| 4 | T | Apple and cranberry chutney |
| 1 | Lemon | |
| 50 | Extra virgin olive oil |
INSTRUCTIONS
Cook the steak to your liking and grill the panini. To assemble the sandwiches, smear the insides of the panini with sour cream and then place the tomatoes on the base. Slice the steak and place over the top of the tomatoes, then add dollops of apple and cranberry chutney, then the onions. Dress the rocket with lemon and olive oil dressing and place on top. Serve. Dressing Squeeze the juice of one lemon into a stainless steel bowl. Add the olive oil and whisk. Season with salt and pepper if desired. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 822
Calories From Fat: 316
Total Fat: 35.9g
Cholesterol: 70.5mg
Sodium: 2119.3mg
Potassium: 1925.7mg
Carbohydrates: 104.3g
Fiber: 17.6g
Sugar: 24.8g
Protein: 31.2g