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Roast Beef With Blackberry Ketchup

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CATEGORY CUISINE TAG YIELD
Fruits, Meats Chinese Fruits, Main dish, Meats 1 Servings

INGREDIENTS

4 lb Serloin tip beef roast
Chinese 5-spice seasoning
Sesame oil
Blackberry ketchup below
2 c Blackberries, fresh/frozen
1/2 c Cider vinegar
1/2 c Water
3/4 c Dark brown sugar
firmly packed
1/2 t Ground cloves
1/2 t Ground ginger
1 t Ground cinnamon
1/4 t Cayenne pepper
1/2 t Salt
2 T Unsalted butter
Grated rind of 1 tangerine

INSTRUCTIONS

ROAST BEEF: Rub serloin tip roast with 5-spice seasoning and sesame
oil. Place beef, fat side up, on rack in shallow roasting pan. Insert
meat thermometer so tip is in thickest part of beef and does not  touch
bone or rest in fat. Do not add water. Do not cover. Roast in  325
degree oven to desired degree of doneness, planning about 21 to  30
minutes per pound (140 degrees rare; 160 degrees medium). Roast to  5
degrees below desired degree of doneness. Cover roast with foil  tent
and let stand 15 to 20 minutes before carving.  Temperature will  rise
about 5 degrees. Serve with Blackberry Ketchup. BLACKBERRY  KETCHUP:
Mix the berries with vinegar and water in a saucepan. Bring  to a boil;
lower heat to a simmer and cook 5 minutes.  Sieve out  seeds. Return to
saucepan and add brown sugar, cloves, ginger,  cinnamon, cayenne
pepper, salt, butter and grated tangerine rind.  Simmer about 10
minutes, until thickened. Let cool. Makes  approximately 2 cups.
Preperation time: 20 minutes Baking time: about  2 hours  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1052
Calories From Fat: 207
Total Fat: 23.5g
Cholesterol: 61.1mg
Sodium: 1249.6mg
Potassium: 1013.3mg
Carbohydrates: 213.8g
Fiber: 5.4g
Sugar: 204.9g
Protein: 3.8g


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