| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
Armenian |
Cklive20, Pdate |
1 |
servings |
INGREDIENTS
| 2/3 |
c |
Plain sour cream |
| 2 |
tb |
Drained bottled horseradish; to taste |
| 4 |
|
Flour burrito-size tortillas or lavash; (an Armenian soft |
|
|
; bread) |
| 1 |
bn |
Watercress |
| 1 |
lb |
Sliced roast beef |
| 1 |
|
Firm apple; like Granny Smith |
|
|
; or Cortland, cored |
|
|
; and sliced into |
|
|
; very thin wedges |
| 4 |
tb |
Crumbled blue cheese |
INSTRUCTIONS
Stir together sour cream and horseradish in a small bowl.
To assemble, spread a tortilla evenly with 1 heaping tablespoon of the
horseradish mixture. Cover with watercress and a quarter of the roast beef,
making sure the ingredients don't quite touch the edges. Spread another
heaping tablespoon of the horseradish mixture over the top, followed by a
quarter of the apples and 1 tablespoon of blue cheese. Roll up the
tortilla. Complete the wraps with the remaining ingredients. Cut in half on
the bias.
These wraps can be made a day ahead, sealed in wax paper or foil and
refrigerated. Serve cold or at room temperature.
Yield: 4 wraps
Converted by MC_Buster.
Per serving: 123 Calories (kcal); 10g Total Fat; (70% calories from fat);
8g Protein; 1g Carbohydrate; 25mg Cholesterol; 485mg Sodium Food Exchanges:
0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other
Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9339
Converted by MM_Buster v2.0n.
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