| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Swiss |
Appetizers, Beef, Cheese |
32 |
Appetizers |
INGREDIENTS
| 4 |
tb |
Ranch salad dressing |
| 4 |
|
8" flour tortillas |
| 4 |
lg |
Lettuce leaves; torn to fit tortillas |
| 8 |
oz |
Deli roast beef |
| 8 |
sl |
Swiss cheese |
| 4 |
ts |
Red onion; diced |
INSTRUCTIONS
BILLS20086
Spread 1 tbls salad dressing on each tortilla, covering entire surface. Top
each with lettuce leaf and 2 oz of roast beef, a slice of cheese, and 1 tsp
onion. Roll up each tortilla tightly. To serve, cut roll-ups into 1"
slices. Insert fancy toothpick into each to secure. Can be made ahead,
covered, and refrigerated up to 1 hour.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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