| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Chicken, Family & fr |
1 |
Servings |
INGREDIENTS
| 3 |
lb |
Chicken |
|
|
Olive oil |
|
|
Fresh rosemary |
|
|
Whole grain rice stuffing; see recipe |
|
|
Garlic; chopped |
|
|
Fresh rosemary |
|
|
Fresh basil; optional |
|
|
Orange juice; optional |
INSTRUCTIONS
Coat chicken with olive oil. Shove it into a paper bag. Roast in a 350
degree oven for about 45 minutes. Now pull the bag out of the oven; wipe
the inside of the chicken with fresh rosemary and stuff with a whole grain
rice dressing. Add fresh rosemary, finely chopped garlic and maybe just a
little fresh basil, but no salt or pepper to the dressing or stuffing. Put
the bird back into the oven and roast it for 20 minutes or more until its
falling off the bones. Done as an additional touch squeeze orange juice
over the chicken about 15 minutes before its done. This really sets your
roast chicken apart.
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 21, 1998
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