Roast Breast Of Chicken With Oka Cheese And Thyme Stuffin
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Dairy | Entertain, Main dish, Poultry, Vegetables | 4 | Servings | |
INGREDIENTS
| 4 | oz | Oka cheese, cut into 4 |
| rectangles | ||
| 4 | Sprigs thyme, chopped | |
| 4 | 7 oz. boned chicken | |
| breasts skin on | ||
| 3 | T | Vegetable oil |
| Kosher salt and freshly | ||
| ground pepper | ||
| 2 | Shallots, minced | |
| 2 | Garlic, minced | |
| 1/2 | c | Baco Noir wine |
| 1 | c | Chicken stock |
| 1/4 | c | Unsalted butter |
| 2 | T | Fine herbs or a mixture of |
| parsley tarragon and | ||
| chive | ||
| 8 | Fingerling or new small red | |
| potatoes cut in half | ||
| lengthwise and steamed | ||
| 3 | T | Unsalted butter |
| 1 | T | Chopped parsley |
| 20 | Stalks asparagus, steamed |
INSTRUCTIONS
Preheat oven to 400øF. Combine Oka and thyme. Make a slit in chicken breast and stuff a piece of Oka into each breast. Heat oil in ovenproof skillet on medium-high. Sear breast, skin side down until golden, about 2 minutes. Place skillet on bottom shelf of oven and roast for 12 minutes or until juices are clear. Remove breasts and keep warm. Discard all but 1 tablespoon fat from skillet. Place pan on high heat; add shallot and garlic. Saute 1 minute then add wine and reduce by half, about 3 minutes. Add stock and reduce until half a cup remains, about 6 to 8 minutes. Remove from heat and swirl in butter and herbs. Adjust seasonings. In a skillet, toss potatoes with butter and parsley. Rewarm asparagus. To serve: Place potatoes in center of plates. Lay asparagus on top of potatoes. Place breast on top of asparagus. Drizzle sauce around plate. Serves 4 Typed in MMFormat by cjhartlin@email.msn.com Source: Autumn in Ontario's Wine Country. Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Sep 28, 1999
A Message from our Provider:
“Jesus: add a whole new dimension to your life”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 809
Calories From Fat: 331
Total Fat: 37.4g
Cholesterol: 128.3mg
Sodium: 3229.1mg
Potassium: 2953.2mg
Carbohydrates: 73.5g
Fiber: 10.5g
Sugar: 2.3g
Protein: 54.5g