| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat, Microwave |
6 |
Servings |
INGREDIENTS
| 1 |
|
3-Pound brisket of beef |
| 1 |
|
Env dehydrated onion soup mix |
| 1/2 |
lb |
Fresh mushrooms; sliced |
INSTRUCTIONS
Trim fat from meat. With a fork, pierce meat on both sides. Place meat in
an Oven Cooking Bag. Sprinkle onion soup over meat To seal the bag, tie
loosely with a strip of plastic or string, leaving a small space for steam
to escape. Place bag in a 2 quart baking dish. Microwave at high (100%) for
5 minutes. Microwave at medium (50%) for 50 minutes. Turn roast over, add
mushrooms. Microwave at medium (50%) for 25 minutes. Let stand 15 minutes.
Makes 6 servings.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 212 by "Diane Geary"
<diane@keyway.net> on Nov 7, 1997
A Message from our Provider:
“If you’re too open minded, your brains will fall out”