| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Game, Caribou, Jw |
6 |
Servings |
INGREDIENTS
| 4 |
lb |
Caribou roast |
| 1/2 |
c |
Vinegar |
| 2 |
cl |
Garlic; minced |
| 2 |
tb |
Salt |
| 2 |
tb |
Flour |
| 2 |
tb |
Oil |
| 2 |
cl |
Garlic; minced |
| 1 |
tb |
Brown sugar |
| 1 |
ts |
Prepared mustard |
| 1 |
tb |
Worcestershire sauce |
| 1 |
tb |
Vinegar or lemon juice |
| 1 |
cn |
Tomatoes (14 oz can) |
INSTRUCTIONS
MARINADE:
Marinade the caribou with the vinegar, garlic and salt in a plastic bag
turning
occasionally, over night in the refrigerator.
Remove from the marinade and discard it, pat dry, roll in flour and brown
in a
little oil in a hot skillet. Make a paste of the remaining ingredients and
smear over the roast. Place in a preheated 450 deg oven, reduce the heat
to 300
and roast 60 -80 min until finished to desired doneness.
Deglaze the pan and make gravy.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip
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