| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Moroccan |
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1 |
|
3 pound chicken |
| 1/2 |
c |
Moroccan Marinade; (see next recipe) |
| 2 |
|
Onions,; sliced |
| 6 |
|
Zucchini,; sliced |
INSTRUCTIONS
Preheat oven to 400 degrees. Grease a 13-inch roasting pan. Rub chicken
with 1/4 cup marinade. In a mixing bowl toss onions and zucchini with
remaining 1/4 cup marinade and spread them in bottom of prepared pan. Place
chicken, breast-side up, on top of vegetables and cook 30 minutes. Turn
chicken over and bake 30 minutes more. Turn chicken breast-side up and cook
until golden brown and thermometer inserted in thigh registers 180 degrees,
about 20 minutes longer. Let sit 10 minutes before carving.
Yield: 4 servings
Recipe By :NATHALIE DUPREE SHOW#ND13
Posted to MC-Recipe Digest V1 #301
Date: Thu, 14 Nov 1996 07:43:50 -0500
From: Meg Antczak <meginny@frontiernet.net>
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