| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Cklive15 |
1 |
servings |
INGREDIENTS
| 1 1/3 |
c |
Cooked boneless chicken; cut into 3/4-inch |
|
|
; pieces |
| 1 |
tb |
Lime juice |
|
|
Salt and pepper |
|
|
Dry mustard; pinch |
| 2 |
tb |
Chopped red onion |
| 1/4 |
c |
Diced celery |
| 1 |
tb |
Mango chutney |
| 1/4 |
c |
Mayonnaise |
| 1/4 |
c |
Toasted; chopped pecans |
| 1 |
tb |
Parsley; chopped |
| 2 |
|
Leaves bib lettuce |
INSTRUCTIONS
Toss the chicken with lime juice, generous amounts of black pepper and a
pinch of dry mustard. Let sit for at least 30 minutes in a glass bowl. Tilt
the bowl and remove any juices if you wish.
Add remaining ingredients. Mound in lettuce leaves.
Yield: 1 serving.
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9271
Converted by MM_Buster v2.0l.
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