| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Thai |
Ross, In, Thailand |
1 |
servings |
INGREDIENTS
| 960 |
g |
Chicken wings |
| 1 |
tb |
Black bean sauce |
| 1 |
tb |
Light soy sauce |
| 1 |
ts |
Sugar |
| 3 |
|
Garlic cloves; finely chopped |
| 4 |
sm |
Fresh red or green chillies; finely chopped |
| 1/2 |
ts |
Ground white pepper |
INSTRUCTIONS
Remove the final fingertip of the wings and the arm bone (the one closest
to the body). In a roasting dish, mix all the ingredients, ensuring that
the chicken wings are well coated. Leave to marinate for at least 1 hour.
Preheat the oven to 180C/350F/gas 4.
Arrange the wings on to the boned bases with the bone in the centre as
below. Roast the chicken wings for about 30 minutes.
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