| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry, 1992 dccc, 3rd |
4 |
Servings |
INGREDIENTS
| 4 |
|
Breasts, chicken, halves, broiler/fryer, boned, skinned |
| 1 |
sm |
Onion, chopped |
| 1/3 |
c |
Honey |
| 1/3 |
c |
Mustard, spicy |
| 1 |
tb |
Curry powder |
| 2 |
lg |
Garlic, cloves, minced |
INSTRUCTIONS
In a small bowl, make the sauce by mixing together the onion,
honey, mustard, curry, and garlic.
Place the chicken, skin side up, in a single layer in a large
shallow baking pan. Pour sauce over the chicken and bake in a 350 F
oven, basting every 15 minutes, for about 1 hour or until the chicken
is fork tender.
Serve with rice.
Cook: Barbara Gulino, Maine
Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest
: Delmarva Poultry Industries, Inc.
: Georgetown, Delaware, 19947-9622
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/dpi.zip
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