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Roast Chicken with Daikon

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CATEGORY CUISINE TAG YIELD
Meats 1 Servings

INGREDIENTS

3 Tbspsns butter
2 lb Daikon, peeled, cut into 4" sticks
2 tb Melted butter
Salt & freshly ground black pepper
1 4-lb chicken

INSTRUCTIONS

>From SAVEUR (Sept/Oct 96)
Preheat oven to 375. Melt 3 tbspsns butter in a small saucepan over low
heat. Peel 2 lbs daikon and cut into 4" sticks. Toss daikon with 2 tbspns
melted butter, season with salt & freshly ground black pepper,and scatter
in a single layer in a roasting pan. Rinse a 4 lb. chicken, pat dry , the
season inside and out with salt & pepper. Place chicken on top of daikon,
brushing with remaining butter, and roast for 1-1 1/2 hours, occasionally
stirring daikon to coat well with pan juices. Allow chicken to rest for 10
mins before carving.
Posted to EAT-L Digest 27 October 96
Date:    Mon, 28 Oct 1996 09:59:24 -0500
From:    Twallace <twallace@BIDDEFORD.COM>

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