| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Chicken |
6 |
Servings |
INGREDIENTS
| 1 |
|
Roasting chicken; rinsed |
| 2 |
|
Lemons; rinsed well |
| 2 |
|
Limes; rinsed well |
|
|
Salt and freshly ground pepper |
INSTRUCTIONS
1. Heat oven to 425°F. Pat chicken dry. Cut 1 lemon in half and rub outside
of chicken. Sprinkle chicken with salt and pepper inside and out. Cut 15
crosses in each lime and remaining lemon and place in cavity of chicken
with cut lemon. Tie legs together and place breast side up on rack in
roasting pan. Roast 20 minutes. Turn breast side down and roast 20 minutes
more. Turn breast side up again and roast 20 minutes more or until
thermometer inserted in thigh reaches 180°F.
2. Skim fat from juices; discard. Serve chicken with pan juices.
PER SERVING Calories 400 Total Fat 24 g Saturated Fat 7 g Cholesterol 134
mg Sodium 129 mg Carbohydrates 2 g Protein 42 g
Notes: A five-ingredient entr.e that couldn't be simpler, yet is tastefully
fit for a feast.
Prep time: 15 minutes Roasting time: 1 hour Degree of difficulty: Easy
Sent: Tuesday, March 31, 1998 5:19 AM
(C) Copyright 1998, Meredith Corporation, All Rights Reserved.
MC formatted using MC Buster 2.0d & SNT on 4/26/98
By LHJrecipe recipe mailing list [LHJRECIPE@MEDIA.TEAMNET.NET] on Tuesday,
March 31, 1998 5:19 AM
Recipe by: LHJ ONLINE http://www.lhj.com
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 26, 1998
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