| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Chicken, Low-fat/low |
6 |
Servings |
INGREDIENTS
| 1 |
tb |
Dried sage |
| 2 |
c |
Chicken broth, defatted |
| 1/2 |
c |
Apple juice, frozen |
|
|
Concentrate — thawed |
| 5 |
lb |
Chicken |
| 2 |
tb |
Olive oil |
|
ds |
Salt and pepper |
| 1 |
md |
Onion — diced |
| 2 |
tb |
Fresh sage — chopped |
INSTRUCTIONS
Preheat oven to 375F. Comb. dried sage, broth, and juice in a bowl. Rinse
chicken pieces and pat dry. Rub ea piece w/ a little olive oil and sprinkle
w/ salt and peppers. Place chicken and onion in a roasting pan. Sprinkle
fresh sage over the chicken pieces. Add broth mix to pan.
Bake 45 min-1 hr, basting often. Serve chicken hot w/onions and basting
suace.
Recipe By : Shape - May 1995
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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