We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Hopelessness has surprised me with patience.
Margaret J. Wheatley

Roast Cod with Potatoes, Onions, And Olives

0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables May 1993 1 servings

INGREDIENTS

1 lb Onions; cut into
; 1/2-inch-thick
; slices (about 3)
3 lg Garlic cloves
1/4 c Olive oil
1/3 c Vegetable oil
1 lb Boiling potatoes; (about 2 large)
3/4 c Kalamata or other brine-cured black
; olives
1/2 ts Dried rosemary; crumbled
1/4 c Minced fresh parsley leaves
A; (2 1/2-pound) piece
; of center-cut cod
; fillet

INSTRUCTIONS

Preheat the oven to 450F. In a large skillet cook the onions and the garlic
in the olive oil over moderate heat, stirring occasionally, until the
mixture is pale golden. While the onion mixture is cooking, in another
large skillet heat the vegetable oil over moderately high heat until it is
hot but not smoking and in it saute the potatoes, peeled and cut into
1/4-inch-thick slices, in batches, turning them, for 5 to 8 minutes, or
until they are pale golden, transferring them as they are cooked to a bowl.
Add the onion mixture to the potatoes with the olives, the rosemary, the
parsley, and salt and pepper to taste and combine the mixture well.
Put the cod in the center of a large shallow baking dish, season it with
salt and pepper, and arrange the potato mixture around it. Roast the
mixture in the middle of the oven for 20 to 25 minutes, or until the fish
just flakes. Flake 2 cups of the cod and reserve it, covered and chilled,
for making the cod cannelloni.
Serves 4 with enough for the cannelloni.
Gourmet May 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“How about a private meeting with God? Pray!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?